SORTIMENT
hazelnut
with chocolate (‘nutela’)
(allergens: gluten, soy, nuts)
custard cream whipped with hazelnut paste and 54% chocolate
decorating: hazelnut
panna cotta:
raspberry
(allergens: gluten)
raspberry puree,
cream
decorating: freeze-dried raspberry
pistachio
(allergens: gluten, soy, nuts)
custard cream whipped with pistachio butter and pistachio pieces
decorating: pistachio dust
caramel
(allergens: gluten, soy)
custard cream whipped with butter
caramel and salt
decorating: caramel
plum and almond
(allergens: gluten, nuts)
spiced plum and almond cream
decoration: freeze-dried plum and almond caramel
ala strawberry pie
(allergens: gluten, soy, nuts)
whipped cream with almond-croissant praline, strawberry puree
garnish: freeze-dried strawberry, crumbs
lime panna cotta: pineapple
(allergens: gluten)
pineapple compote, plant-based cream with lime
garnish: freeze-dried pineapple
blackberry&white chocolate
(allergens: gluten)
cream with white chocolate and tonka bean, blackberry compote
garnish: freeze-dried blackberry
